Coffee (Robusta) farming guide — Kenya
Soil requirements, top counties, seed varieties, fertilizer plan & economics
Interested in starting or scaling coffee (robusta) farming in Kenya? This comprehensive guide maps out the optimal soil requirements (such as target pH ranges), the most suitable counties for growing coffee (robusta), certified seed varieties, seasonal fertilizer guidelines, and a detailed per-acre production budget to set you up for a successful harvest.
Soil requirements
Optimizing soil and fertilizers for Coffee (Robusta) in Kenya
To achieve maximum yields when farming coffee (robusta) in Kenya, managing soil suitability is crucial. This crop performs best within a soil pH range of 5 to 6.5. Soils that fall outside this range can lock out essential macro and micro-nutrients, leading to stunted growth or crop failure. For acidic soils, applying dolomitic or calcitic agricultural lime is recommended at least 30 days before planting to normalize acidity.
Fertilizer application should be calibrated based on the crop’s nutrient demands. Coffee (Robusta) has a high nitrogen requirement, medium phosphorus requirement, and high potassium demand. Using certified seed varieties suited for your specific altitude and rainfall pattern, combined with a precise basal and top-dressing program (such as applying a balanced NPK compound), ensures high crop quality and protects your overall farm investment.
Best counties for Coffee (Robusta)
Challenging counties for Coffee (Robusta)
These counties may need soil amendments for Coffee (Robusta)
Certified seed varieties
Planting calendar
Long Rains
Short Rains
Dry Season
Economics
Fertilizer prices
Subsidized price / 50kg bag