Agroecological zones of Kenya
Kenya's 47 counties fall across distinct agroecological zones, each with unique soil characteristics and farming potential.
Arid and Semi-Arid
Avg: 537 counties · Avg pH 7.9
GarissaManderaMarsabitSamburuTana RiverTurkanaWajir
Central Highlands
Avg: 699 counties · Avg pH 5.3
EmbuKiambuKirinyagaMeruMurang'aNairobiNyandaruaNyeriTharaka Nithi
Coastal Lowlands
Avg: 775 counties · Avg pH 6.4
KilifiKwaleLamuMombasaTaita Taveta
Lake Victoria Basin
Avg: 695 counties · Avg pH 5.4
BusiaHoma BayKisumuMigoriSiaya
Rift Valley
Avg: 889 counties · Avg pH 6.0
BaringoBometElgeyo MarakwetKerichoLaikipiaNakuruNarokUasin GishuWest Pokot
Semi-Arid Eastern
Avg: 745 counties · Avg pH 7.2
IsioloKajiadoKituiMachakosMakueni
Western Highlands
Avg: 777 counties · Avg pH 5.7
BungomaKakamegaKisiiNandiNyamiraTrans NzoiaVihiga