Growing Coffee (Robusta) in Wajir

Soil suitability analysis based on Wajir's nutrient profile

Wajir County is a challenging environment for Coffee (Robusta) (soil-match score 1/100) and will need significant amendment before planting. At an average pH of 8.4 the soil sits above Coffee (Robusta)'s preferred 5–6.5 range, which can limit uptake of phosphorus and micronutrients. The main gap is nitrogen — measured at N 0.52 g/kg, P 39.3 mg/kg, K 396 mg/kg against this crop's high/medium/high demand — so the fertilizer plan below prioritises closing that deficit. Coffee (Robusta) prefers loam soils, while Wajir is largely sandy, so drainage and organic-matter management matter more here. Wajir receives approximately 200 mm/year — well below Coffee (Robusta)'s minimum of 1500 mm — so supplemental irrigation would be essential for this crop. Coffee (Robusta)'s full potential is about 950 kg/acre (~KES 76,000/acre at KES 80/kg), but at Wajir's 1/100 suitability a realistic target here is closer to 12 kg/acre (~KES 960/acre) unless the constraints above are addressed.