Growing Coffee (Robusta) in Bungoma

Soil suitability analysis based on Bungoma's nutrient profile

Coffee (Robusta) can be grown in Bungoma County, but the soil scores 50/100 and needs targeted management to reach full potential. Local soils average pH 5.56 — slightly acidic to near-neutral and inside the 5–6.5 band Coffee (Robusta) prefers, so no lime is usually required. The main gap is nitrogen and potassium — measured at N 1.12 g/kg, P 15.7 mg/kg, K 161 mg/kg against this crop's high/medium/high demand — so the fertilizer plan below prioritises closing those deficits. The county's predominantly clay loam soils suit Coffee (Robusta), which favours loam. At 1500 m, the county sits above Coffee (Robusta)'s preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. On ShambaIQ's soil-match model, Coffee (Robusta) is the #81 soil match of the 106 crops we assess for Bungoma County. Coffee (Robusta)'s full potential is about 950 kg/acre (~KES 76,000/acre at KES 80/kg), but at Bungoma's 50/100 suitability a realistic target here is closer to 594 kg/acre (~KES 47,520/acre) unless the constraints above are addressed.

Better matched to Bungoma's soil: Macadamia, Avocado, and Pineapple — each scores higher on the same soil.