Which county is best for Garlic farming in Kenya?

Based on soil and climate suitability analysis, the top counties for Garlic are Nairobi, Kajiado, Nakuru. Scores combine soil pH, nitrogen, phosphorus, and potassium against Garlic's nutrient requirements, plus a rainfall and altitude multiplier that penalises counties outside the crop's climate range.

What soil pH does Garlic need?

Garlic grows best between pH 6 and 7.5. Counties whose soils fall outside this range will need lime (if acidic) or sulphur (if alkaline) before planting.

What is the expected yield per acre for Garlic in Kenya?

A well-managed Garlic crop yields about 3,000 kg/acre. At a market price of approximately KES 275/kg, gross revenue per acre is around KES 825,000.

Best counties to grow Garlic in Kenya

All 47 counties ranked by soil and climate suitability for Garlic — scored against pH 6–7.5 target, high nitrogen, medium phosphorus, high potassium, plus rainfall (500–900 mm) and altitude (0–2500 m) requirements.

Click any county to see the full fertilizer plan, planting calendar, and seed varieties.

Quick answer

The best counties for Garlic in Kenya are Nairobi, Kajiado, Nakuru, based on soil and climate suitability. Garlic grows best at pH 6–7.5; these rank highest across all 47 counties on ShambaIQ's soil scoring.