Growing Garlic in Migori

Soil suitability analysis based on Migori's nutrient profile

Garlic can be grown in Migori County, but the soil scores 49/100 and needs targeted management to reach full potential. At an average pH of 5.43 the soil is moderately acidic, below Garlic's preferred 6–7.5 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. The main gap is potassium — measured at N 1.2 g/kg, P 12.2 mg/kg, K 169 mg/kg against this crop's high/medium/high demand — so the fertilizer plan below prioritises closing that deficit. Garlic prefers sandy loam soils, while Migori is largely clay loam, so drainage and organic-matter management matter more here. Garlic's full potential is about 3,000 kg/acre (~KES 825,000/acre at KES 275/kg), but at Migori's 49/100 suitability a realistic target here is closer to 1,838 kg/acre (~KES 505,450/acre) unless the constraints above are addressed.