Growing Coffee (Robusta) in Trans Nzoia

Soil suitability analysis based on Trans Nzoia's nutrient profile

Trans Nzoia County is a challenging environment for Coffee (Robusta) (soil-match score 25/100) and will need significant amendment before planting. Local soils average pH 5.93 — slightly acidic to near-neutral and inside the 5–6.5 band Coffee (Robusta) prefers, so no lime is usually required. Nitrogen (1.68 g/kg), phosphorus (27.3 mg/kg) and potassium (213 mg/kg) all meet Coffee (Robusta)'s requirements, so a maintenance fertilizer programme is enough. The county's predominantly clay loam soils suit Coffee (Robusta), which favours loam. At 1900 m, the county sits above Coffee (Robusta)'s preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. At current prices (about KES 80/kg) and a typical 950 kg/acre yield, a well-managed Coffee (Robusta) crop here can gross roughly KES 76,000 per acre.