Growing Coffee (Robusta) in Trans Nzoia

Soil suitability analysis based on Trans Nzoia's nutrient profile

Trans Nzoia County is a challenging environment for Coffee (Robusta) (soil-match score 24/100) and will need significant amendment before planting. Local soils average pH 5.93 — slightly acidic to near-neutral and inside the 5–6.5 band Coffee (Robusta) prefers, so no lime is usually required. Nitrogen (1.68 g/kg), phosphorus (27.3 mg/kg) and potassium (213 mg/kg) all meet Coffee (Robusta)'s requirements, so a maintenance fertilizer programme is enough. The county's predominantly clay loam soils suit Coffee (Robusta), which favours loam. At 1900 m, the county sits above Coffee (Robusta)'s preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. On ShambaIQ's soil-match model, Coffee (Robusta) is the #104 soil match of the 106 crops we assess for Trans Nzoia County. Coffee (Robusta)'s full potential is about 950 kg/acre (~KES 76,000/acre at KES 80/kg), but at Trans Nzoia's 24/100 suitability a realistic target here is closer to 285 kg/acre (~KES 22,800/acre) unless the constraints above are addressed.

Better matched to Trans Nzoia's soil: Kale (Sukuma Wiki), Finger Millet, and Sweet Potato — each scores higher on the same soil.