Growing Coffee (Robusta) in Nandi

Soil suitability analysis based on Nandi's nutrient profile

Nandi County is a challenging environment for Coffee (Robusta) (soil-match score 32/100) and will need significant amendment before planting. Local soils average pH 6.17 — slightly acidic to near-neutral and inside the 5–6.5 band Coffee (Robusta) prefers, so no lime is usually required. Nitrogen (1.37 g/kg), phosphorus (26.4 mg/kg) and potassium (207 mg/kg) all meet Coffee (Robusta)'s requirements, so a maintenance fertilizer programme is enough. The county's predominantly clay loam soils suit Coffee (Robusta), which favours loam. At 1900 m, the county sits above Coffee (Robusta)'s preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. At current prices (about KES 80/kg) and a typical 950 kg/acre yield, a well-managed Coffee (Robusta) crop here can gross roughly KES 76,000 per acre.