Growing Mango in Nakuru

Soil suitability analysis based on Nakuru's nutrient profile

Nakuru County is a challenging environment for Mango (soil-match score 40/100) and will need significant amendment before planting. Local soils average pH 6.28 — slightly acidic to near-neutral and inside the 5.5–8.5 band Mango prefers, so no lime is usually required. Nitrogen (1.59 g/kg), phosphorus (25.2 mg/kg) and potassium (239 mg/kg) all meet Mango's requirements, so a maintenance fertilizer programme is enough. Mango prefers sandy soils, while Nakuru is largely clay loam, so drainage and organic-matter management matter more here. At 1750 m, the county sits above Mango's preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. On ShambaIQ's soil-match model, Mango is the #101 soil match of the 106 crops we assess for Nakuru County. Mango's full potential is about 8,000 kg/acre (~KES 80,000/acre at KES 10/kg), but at Nakuru's 40/100 suitability a realistic target here is closer to 4,000 kg/acre (~KES 40,000/acre) unless the constraints above are addressed.

Better matched to Nakuru's soil: Carrot, Dolichos, and Garden Peas — each scores higher on the same soil.