Growing Cabbage in Mombasa

Soil suitability analysis based on Mombasa's nutrient profile

Mombasa County is a challenging environment for Cabbage (soil-match score 0/100) and will need significant amendment before planting. Local soils average pH 6.24 — slightly acidic to near-neutral and inside the 5–7.5 band Cabbage prefers, so no lime is usually required. The main gap is nitrogen, phosphorus, and potassium — measured at N 0.95 g/kg, P 8.4 mg/kg, K 136 mg/kg against this crop's high/high/high demand — so the fertilizer plan below prioritises closing those deficits. Cabbage prefers clay loam soils, while Mombasa is largely sandy, so drainage and organic-matter management matter more here. At 50 m, the county sits below Cabbage's preferred altitude range (800–2500 m), which limits yield potential due to heat stress. At current prices (about KES 12/kg) and a typical 10,000 kg/acre yield, a well-managed Cabbage crop here can gross roughly KES 120,000 per acre.