Growing Chickpeas in Laikipia

Soil suitability analysis based on Laikipia's nutrient profile

Chickpeas can be grown in Laikipia County, but the soil scores 58/100 and needs targeted management to reach full potential. At an average pH of 4.99 the soil is strongly acidic, below Chickpeas's preferred 5.5–8 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. Nitrogen (1.42 g/kg), phosphorus (16.6 mg/kg) and potassium (215 mg/kg) all meet Chickpeas's requirements, so a maintenance fertilizer programme is enough. The county's predominantly sandy loam soils suit Chickpeas, which favours sandy loam. At current prices (about KES 200/kg) and a typical 500 kg/acre yield, a well-managed Chickpeas crop here can gross roughly KES 100,000 per acre.