Growing Mango in Kisii

Soil suitability analysis based on Kisii's nutrient profile

Kisii County is a challenging environment for Mango (soil-match score 28/100) and will need significant amendment before planting. At an average pH of 5.21 the soil is moderately acidic, below Mango's preferred 5.5–8.5 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. Nitrogen (1.09 g/kg), phosphorus (13.1 mg/kg) and potassium (151 mg/kg) all meet Mango's requirements, so a maintenance fertilizer programme is enough. Mango prefers sandy soils, while Kisii is largely clay loam, so drainage and organic-matter management matter more here. At 1700 m, the county sits above Mango's preferred altitude ceiling of 1200 m, where frost risk and cold nights reduce the crop's productivity. On ShambaIQ's soil-match model, Mango is the #103 soil match of the 106 crops we assess for Kisii County. Mango's full potential is about 8,000 kg/acre (~KES 80,000/acre at KES 10/kg), but at Kisii's 28/100 suitability a realistic target here is closer to 2,800 kg/acre (~KES 28,000/acre) unless the constraints above are addressed.

Better matched to Kisii's soil: Tea, Macadamia, and Pineapple — each scores higher on the same soil.