Growing Garden Peas in Homa Bay

Soil suitability analysis based on Homa Bay's nutrient profile

Garden Peas can be grown in Homa Bay County, but the soil scores 50/100 and needs targeted management to reach full potential. At an average pH of 5.27 the soil is moderately acidic, below Garden Peas's preferred 5.5–7 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. The main gap is potassium — measured at N 1.05 g/kg, P 13.8 mg/kg, K 147 mg/kg against this crop's low/medium/medium demand — so the fertilizer plan below prioritises closing that deficit. Garden Peas prefers sandy loam soils, while Homa Bay is largely clay loam, so drainage and organic-matter management matter more here. On ShambaIQ's soil-match model, Garden Peas is the #86 soil match of the 106 crops we assess for Homa Bay County. Garden Peas's full potential is about 2,500 kg/acre (~KES 362,500/acre at KES 145/kg), but at Homa Bay's 50/100 suitability a realistic target here is closer to 1,563 kg/acre (~KES 226,635/acre) unless the constraints above are addressed.

Better matched to Homa Bay's soil: Macadamia, Avocado, and Pineapple — each scores higher on the same soil.