Growing Macadamia in Homa Bay

Soil suitability analysis based on Homa Bay's nutrient profile

Homa Bay County is well suited to Macadamia, scoring 91/100 on ShambaIQ's soil-match model. Local soils average pH 5.27 — moderately acidic and inside the 4.5–6.5 band Macadamia prefers, so no lime is usually required. The main gap is potassium — measured at N 1.05 g/kg, P 13.8 mg/kg, K 147 mg/kg against this crop's medium/medium/medium demand — so the fertilizer plan below prioritises closing that deficit. The county's predominantly clay loam soils suit Macadamia, which favours loam. At current prices (about KES 110/kg) and a typical 1,500 kg/acre yield, a well-managed Macadamia crop here can gross roughly KES 165,000 per acre.

91Suitability score

Soil match analysis

NutrientHoma Bay soilMacadamia needsStatus
pH5.274.56.5OK
Nitrogen1.05 g/kgmin 0.8 g/kgOK
Phosphorus13.8 mg/kgmin 12 mg/kgOK
Potassium147 mg/kgmin 150 mg/kgLow

Top dressing guide

Product
CAN
Timing
Start of rains (biannual)
Instruction
Apply in ring around drip line. Young trees need less.
Bags per Acre
0.5

Recommended seed varieties

KRG 15Medium/Highland
KALRO · 1000-1500 days · 2.7–4.5 tons/acre
High nut recovery; suited to central highlands.
Embu 1Medium/Highland
KALRO · 1000-1500 days · 2.3–4.0 tons/acre
Good kernel quality; moderate yield.
EMB-3Medium/Highland
KALRO-Thika · 1400-1550 days · 3.1–5.0 tons/acre
High first-grade nut ratio; good kernel recovery; KEPHIS certified; suited to Central Kenya highlands.

Economics

Market priceKES 110/kg
Expected yield1,500 kg/acre
Estimated revenueKES 165,000/acre

Preferred textureLoam

Fertilizer prices

DAP
KES 2,500(6,500)
CAN
KES 2,500(4,500)
NPK 17:17:17
KES 2,500(5,600)
Urea
KES 2,500(5,500)
Lime
KES 1,500(1,800)

Green = subsidized · (Commercial) per 50kg bag