Cassava farming guide — Kenya

Soil requirements, top counties, seed varieties, fertilizer plan & economics

Quick answer

To grow cassava in Kenya, aim for soil pH 4.57 (sandy soils); the best-suited counties are Kisumu, Migori, Baringo, Busia, Siaya. Apply DAP or NPK at planting and top-dress with None at None required. A well-managed crop yields about 6,000 kg/acre (~KES 90,000 gross per acre).

Interested in starting or scaling cassava farming in Kenya? This comprehensive guide maps out the optimal soil requirements (such as target pH ranges), the most suitable counties for growing cassava, certified seed varieties, seasonal fertilizer guidelines, and a detailed per-acre production budget to set you up for a successful harvest.

Soil requirements

pH range
4.5–7
Nitrogen
low
Phosphorus
low
Potassium
medium
Preferred texture: Sandy

Growing conditions for Cassava

Annual rainfall
5001,500 mm
Altitude
01,400 m

Cassava does best with 5001,500 mm of rainfall a year at 01,400 m above sea level. In drier areas, irrigation or water harvesting closes the gap; outside the altitude band, growth and yields drop.

Optimizing soil and fertilizers for Cassava in Kenya

To achieve maximum yields when farming cassava in Kenya, managing soil suitability is crucial. This crop performs best within a soil pH range of 4.5 to 7. Soils that fall outside this range can lock out essential macro and micro-nutrients, leading to stunted growth or crop failure. For acidic soils, applying dolomitic or calcitic agricultural lime is recommended at least 30 days before planting to normalize acidity.

Fertilizer application should be calibrated based on the crop’s nutrient demands. Cassava has a low nitrogen requirement, low phosphorus requirement, and medium potassium demand. Using certified seed varieties suited for your specific altitude and rainfall pattern, combined with a precise basal and top-dressing program (such as applying None at None required), ensures high crop quality and protects your overall farm investment.

How to grow cassava in Kenya

  1. 1
    Prepare the soil
    Ensure soil pH is between 4.5 and 7. Preferred texture: Sandy. Apply agricultural lime if your pH is below 4.5, ideally 30 days before planting.
  2. 2
    Plant at the right time
    Plant cassava during Long Rains (Stem Cutting Planting–Growth Monitoring) or Short Rains (Weeding & Mound Formation–Growth Monitoring) or Dry Season (Harvesting (12+ months from planting)–Land Preparation for next crop), timed to the start of the rains.
  3. 3
    Apply basal fertilizer
    Cassava needs low nitrogen, low phosphorus, and medium potassium. Apply a balanced basal fertilizer such as DAP or NPK at planting.
  4. 4
    Top-dress
    At None required, apply 0 bag(s) per acre of None. Cassava is low-input. Excessive N causes leafy growth at expense of tubers.
  5. 5
    Monitor and harvest
    Scout regularly for pests and disease. Expected yield is about 6,000 kg/acre at roughly KES 15/kg.

Best counties for Cassava

Compare Cassava suitability across all 47 counties

Challenging counties for Cassava

These counties may need soil amendments for Cassava

Certified seed varieties

TajirikaCoastal/Dryland
KALRO · 300-365 days · 4–6 tons/acre
High yielding; tolerant to cassava mosaic disease.
ShibeCoastal/Medium
KALRO · 270-330 days · 3–5 tons/acre
Sweet variety; low cyanide content; good for table use.

Planting calendar

Long Rains

Month 1
Stem Cutting Planting
Month 2
Weeding & Pest Monitoring
Month 3
Growth Monitoring

Short Rains

Month 1
Weeding & Mound Formation
Month 2
Pest & Disease Scouting
Month 3
Growth Monitoring

Dry Season

Month 1
Harvesting (12+ months from planting)
Month 2
Processing & Storage
Month 3
Land Preparation for next crop

Economics

Market priceKES 15/kg
Expected yield6,000 kg/acre
Time to maturity~10 months

Est. revenueKES 90,000/acre

Top dressing

Product: None
Timing: None required
Bags/acre: 0

Cassava is low-input. Excessive N causes leafy growth at expense of tubers.

Fertilizer prices

DAPKES 3,500
CANKES 2,875
NPK 17:17:17KES 3,275
UreaKES 3,500
LimeKES 1,500

Subsidized price / 50kg bag

Check your county for Cassava

Frequently asked questions about cassava farming in Kenya

What soil pH is best for growing cassava in Kenya?

Cassava grows best in soil with a pH of 4.5 to 7. If your soil is more acidic than pH 4.5, apply agricultural lime about 30 days before planting to raise the pH and free up nutrients. The preferred soil texture is sandy.

Which counties are best for cassava farming in Kenya?

By soil suitability, the top counties for cassava are Kisumu, Migori, Baringo, Busia, Siaya. A full ranking of all 47 counties, each with a suitability score, is shown above.

What fertilizer does cassava need?

Cassava has low nitrogen, low phosphorus, and medium potassium requirements. Apply a balanced basal fertilizer such as DAP or NPK at planting, then top-dress with 0 bag(s) per acre of None at None required.

When should I plant cassava in Kenya?

Plant cassava during Long Rains (Stem Cutting Planting to Growth Monitoring) or Short Rains (Weeding & Mound Formation to Growth Monitoring) or Dry Season (Harvesting (12+ months from planting) to Land Preparation for next crop), timed to the start of the rains in your area.

How much can I earn from cassava per acre in Kenya?

Cassava yields about 6,000 kg per acre. At a market price of roughly KES 15/kg, that is around KES 90,000 per acre in gross revenue, before input and labour costs.

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