Growing Leek in Wajir

Soil suitability analysis based on Wajir's nutrient profile

Wajir County is a challenging environment for Leek (soil-match score 1/100) and will need significant amendment before planting. At an average pH of 8.4 the soil sits above Leek's preferred 6–7.5 range, which can limit uptake of phosphorus and micronutrients. The main gap is nitrogen — measured at N 0.52 g/kg, P 39.3 mg/kg, K 396 mg/kg against this crop's high/medium/high demand — so the fertilizer plan below prioritises closing that deficit. Leek prefers loam soils, while Wajir is largely sandy, so drainage and organic-matter management matter more here. Wajir receives approximately 200 mm/year — well below Leek's minimum of 600 mm — so supplemental irrigation would be essential for this crop. On ShambaIQ's soil-match model, Leek is the #77 soil match of the 106 crops we assess for Wajir County. Leek's full potential is about 10,000 kg/acre (~KES 600,000/acre at KES 60/kg), but at Wajir's 1/100 suitability a realistic target here is closer to 125 kg/acre (~KES 7,500/acre) unless the constraints above are addressed.

Better matched to Wajir's soil: Sisal, Aloe Vera, and Green Grams — each scores higher on the same soil.