Growing Watermelon in Vihiga

Soil suitability analysis based on Vihiga's nutrient profile

Vihiga County is a challenging environment for Watermelon (soil-match score 32/100) and will need significant amendment before planting. At an average pH of 5.62 the soil is slightly acidic to near-neutral, below Watermelon's preferred 6–7.5 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. Nitrogen (1.02 g/kg), phosphorus (14.8 mg/kg) and potassium (164 mg/kg) all meet Watermelon's requirements, so a maintenance fertilizer programme is enough. Watermelon prefers sandy soils, while Vihiga is largely clay loam, so drainage and organic-matter management matter more here. At current prices (about KES 10/kg) and a typical 5,500 kg/acre yield, a well-managed Watermelon crop here can gross roughly KES 55,000 per acre.