Soil & best crops in Sidindi
Ugunja sub-county · Siaya county
Soil pH, nutrients and the best crops to grow in Sidindi — mapped from 30m satellite soil data. Sidindi is in Ugunja sub-county, Siaya County.
📍 0.1655°, 34.3881° · Pop: 24,527
Sidindi ward sits in Ugunja sub-county, Siaya County, home to about 24,527 people. Soil here is mapped at 30 m resolution: pH 5.5 (slightly acidic to near-neutral), nitrogen 1.20 g/kg, phosphorus 12.1 mg/kg and potassium 89.0 mg/kg. That pH suits a broad range of crops without lime. Based on this soil, the strongest-scoring crops for Sidindi are Macadamia, Pineapple, and Avocado — see the full ranking below.
Soil mapping and farming in Sidindi Ward
Local soil characteristics in Sidindi Ward (located within Ugunja sub-county, Siaya County) play a vital role in determining agricultural productivity. The soil analysis indicates a pH of 5.5, paired with nitrogen levels of 1.20 g/kg and phosphorus levels of 12.1 mg/kg. These values come from 30m satellite soil mapping for this exact location. For farmers in Sidindi, matching seed varieties to local climatic conditions and using a fertilizer program tuned to these soil properties is key to avoiding yield deficiencies and reducing fertilizer wastage.
Best crops for Sidindi
Sidindi ward: frequently asked questions
Which sub-county is Sidindi in?
Sidindi is a ward in Ugunja sub-county, Siaya County, Kenya.
Which county is Sidindi ward in?
Sidindi ward is in Siaya County, Kenya, within Ugunja sub-county.
What are the best crops to grow in Sidindi?
Based on the local soil (pH 5.5), the top-scoring crops for Sidindi are Macadamia, Pineapple, Avocado. See the full ranking of 8 crops with suitability scores in the "Best crops for Sidindi" section on this page.