Growing Wambugu Apples in Nyeri

Soil suitability analysis based on Nyeri's nutrient profile

Nyeri County is well suited to Wambugu Apples, scoring 83/100 on ShambaIQ's soil-match model. Local soils average pH 5.23 — moderately acidic and inside the 5–7 band Wambugu Apples prefers, so no lime is usually required. The main gap is potassium — measured at N 1.09 g/kg, P 15.5 mg/kg, K 192 mg/kg against this crop's medium/medium/high demand — so the fertilizer plan below prioritises closing that deficit. Wambugu Apples prefers loam soils, while Nyeri is largely clay, so drainage and organic-matter management matter more here. At current prices (about KES 75/kg) and a typical 2,000 kg/acre yield, a well-managed Wambugu Apples crop here can gross roughly KES 150,000 per acre.