Growing Capsicum in Laikipia

Soil suitability analysis based on Laikipia's nutrient profile

Laikipia County is a solid choice for Capsicum, with a soil-match score of 69/100. At an average pH of 4.99 the soil is strongly acidic, below Capsicum's preferred 5.5–7 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. The main gap is phosphorus — measured at N 1.42 g/kg, P 16.6 mg/kg, K 215 mg/kg against this crop's high/high/high demand — so the fertilizer plan below prioritises closing that deficit. The county's predominantly sandy loam soils suit Capsicum, which favours loam. At current prices (about KES 90/kg) and a typical 4,500 kg/acre yield, a well-managed Capsicum crop here can gross roughly KES 405,000 per acre.