Growing Tomato in Kitui

Soil suitability analysis based on Kitui's nutrient profile

Tomato can be grown in Kitui County, but the soil scores 55/100 and needs targeted management to reach full potential. At an average pH of 7.03 the soil sits above Tomato's preferred 6–7 range, which can limit uptake of phosphorus and micronutrients. The main gap is nitrogen — measured at N 0.74 g/kg, P 30.5 mg/kg, K 339 mg/kg against this crop's high/high/high demand — so the fertilizer plan below prioritises closing that deficit. The county's predominantly sandy loam soils suit Tomato, which favours loam. At current prices (about KES 40/kg) and a typical 5,000 kg/acre yield, a well-managed Tomato crop here can gross roughly KES 200,000 per acre.