Growing Tomato in Kakamega

Soil suitability analysis based on Kakamega's nutrient profile

Tomato can be grown in Kakamega County, but the soil scores 59/100 and needs targeted management to reach full potential. At an average pH of 5.63 the soil is slightly acidic to near-neutral, below Tomato's preferred 6–7 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. The main gap is nitrogen, phosphorus, and potassium — measured at N 1.01 g/kg, P 14 mg/kg, K 147 mg/kg against this crop's high/high/high demand — so the fertilizer plan below prioritises closing those deficits. The county's predominantly clay loam soils suit Tomato, which favours loam. Tomato's full potential is about 15,000 kg/acre (~KES 750,000/acre at KES 50/kg), but at Kakamega's 59/100 suitability a realistic target here is closer to 11,063 kg/acre (~KES 553,150/acre) unless the constraints above are addressed.