Growing Tangerine in Bungoma

Soil suitability analysis based on Bungoma's nutrient profile

Bungoma County is a solid choice for Tangerine, with a soil-match score of 62/100. At an average pH of 5.56 the soil is slightly acidic to near-neutral, below Tangerine's preferred 6–7.5 range; agricultural lime will lift pH and unlock phosphorus the crop cannot otherwise access. The main gap is nitrogen, phosphorus, and potassium — measured at N 1.12 g/kg, P 15.7 mg/kg, K 161 mg/kg against this crop's high/high/high demand — so the fertilizer plan below prioritises closing those deficits. The county's predominantly clay loam soils suit Tangerine, which favours loam. Tangerine's full potential is about 10,000 kg/acre (~KES 600,000/acre at KES 60/kg), but at Bungoma's 62/100 suitability a realistic target here is closer to 7,750 kg/acre (~KES 465,000/acre) unless the constraints above are addressed.